On the hunt for priceless treasures, groups of adventurers explore the legendary temple at Luxor. Their ultimate goal is the tomb of the pharaoh, but many treasures can be collected as they search. As they explore, the challenge unfolds: The player who manages to quickly get their team of adventurers to the tomb, while salvaging as many treasures as possible, will be the winner.
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Having just arrived back from Belgium’s fantastic Zomerspel tabletop convention, Matt and Quinns were inspired by Belgian chips to create this episode of our award-winning podcast. It’s long, crunchy, filling and if you eat nothing except this podcast then you will probably die? Games discussed in this episode include the fascinating Taverns of Tiefan Thal (01:51), the taut little Feld game Carpe Diem (13:48), the simple-yet-delightful Luxor (26:47), the gross-yet-charming Silk (33:13) and the simply superb Rail Pass (49:37). Matt and Quinns also discuss some of the video reviews they’ve been working on, including Pipeline (1:00:58) and Too Many Bones (1:06:54). Enjoy, everybody!
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Matt: Good MORNING Shut Up & Sit Down Shupuppers. That’s my new name for anyone reading the news right now – you can’t do anything about it, I’ve sent the stickers to print. It’s a bright and bracing day in London and I am positively brimming with vigor and vizz – partially because of a chilly morning bike ride, but mostly because of the weekend efforts of everyone involved in Hbomberguy’s charity stream. Raising almost $350,000 for the UK trans support charity Mermaids – in response to other mainstream funding being cancelled after a campaign of organised spite – this colossal achievement had me grinning all weekend at the sheer joy of what now seems possible. A US Congresswoman dropping in on a Donkey Kong 64 stream is exactly the tenor of madness that I get out of bed for – but the whole event has flicked some sort of switch in my head, and I now feel so much better about reality in general. So if you were involved in that in any way – thank you! Quinns: Wow! I just spent the weekend making some falafels.
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